Scottish Bakehouse Cook Book features over 400 traditional recipes from Scotland, as well as the Scottish Bakehouse on Martha's Vineyard. The cookbook is signed by Isabella Maxwell White, the original owner who arrived to the island from Scotland in 1961.
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Format: Softcover, 224 pages.
Copyright: 1999
Publisher: The Tashmoo Press
Author: Isabella M. White
Description: The Scottish Bakehouse Cook Book is laced with tips on how to properly select meats, how to tell the difference between edible and non-edible fish and much, much more. There are over 400 traditional recipes from Scotland and specialties from The Scottish Bakehouse on Martha's Vineyard.
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Condition: Covers have stains and spots. Further good condition.