Salt and Pepper cookbook presents 100 recipes that center in on dishes that showcases salt and pepper in marinades, seasonings, and condiments.
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Format: Softcover, 159 pages.
Copyright: 2006
Publisher: Whitecap Books
Author: Jody Vassallo
Description: Do you have a soft spot for salt and a penchant for pepper? Are you unsure of how to use either or both properly? Then this is the book for you.
Salt and Pepper will help you make marvelous marinades, sensational seasonings, and confident condiments. It will teach you how to choose between the many types of salt and pepper available today. Its 100 recipes will surprise and inspire you. You'll realize just how perfectly salt and pepper can both inspire and highlight flavor in your cooking.
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Condition: Good condition.