Ryzon Baking Book by Marion Harris Neil is a vintage cookbook published in 1916. The baking powder brand Ryzon is used in recipes including pastries, cakes, quick breads, and more throughout the cookbook.
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Format: Hardcover, 80 pages.
Copyright: 1916
Publisher: General Chemical Company
Author: Marion Harris Neil (Editor)
Description: The Ryzon Baking Book is a practical manual for the preparation of food requiring baking powder.
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Condition: Back cover has fading stains down the left side. Front cover is discolored from age. Book is better than average condition with good condition pages.