Roasting: Techniques for the Perfect Roast cookbook gives you instruction and roasting recipe that will help you prepare better results in terms of the cook and flavors.
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Format: Softcover, 111 pages.
Copyright: 2004
Publisher: Laurel Glen Publishing
Author: Rodney Dunn
Description: The aroma, the heat, the carving, the first bite: there is nothing quite like the pleasure of indulging in a deliciously satisfying roast -- and it's all so easy.
With step-by-step instructions for stuffing, trussing, and carving, and tips on how to choose the best cuts of meat and test for doneness, Roasting is the definitive modern guide to cooking a better roast.
From traditional recipes such as Leg of Lamb with Vegetables and Mint Sauce to new favorites such as Chicken Legs with Spiced Butter and Couscous or the Asian-inspired Short Ribs with Orange-and-Wasabi Glaze, the recipes in Roasting are sure to impress.
Find out how easy it is to create succulent dishes with a minimum of effort -- and achieve maximum results.
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Condition: Good condition. Minor crease at corner.