Simply Sensational Desserts Cookbook from Payard Patisserie New York is a mouthwatering cookbook. The recipes are stunning and include desserts like Rum-Raisin Almond Tart, Hazelnut Tart with Chocolate Chantilly Cream, Warm Apricot Souffle, the brownie-like Pecan Reine de Saba (Queen of Sheba).
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Format: Hardcover with dust jacket, 236 pages.
Copyright: 1999
Publisher: Broadway Books
Author: Francois Payard with Tim Moriarty and Tish Boyle
Description: He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appetit. Payard Patisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by New York magazine.
His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now, in Simply Sensational Desserts cookbook, Francois Payard shares his breathtaking desserts with home cooks.
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Condition: Good condition.