Pasta Fresca by Viana La Place brings you an exuberant collection of fresh, vivid, and simple pasta recipes for your home kitchen.
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Format: Softcover, 270 pages.
Copyright: 1999
Publisher: William Morrow and Company
Author: Viana La Place, Evan Kleiman
Description: Pasta Fresca brings you the best of pasta with recipes from Viana La Place. Inside this cookbook, you will find:
The Pasta Basics
- Learn how to make pasla all'uovo (fresh egg pasta)
- Discover the best way to cook and serve spaghetti
- Stock your pantry with the right pasta-making ingredients
- Understand the differences between pasta shapes
The Best Pasta and Sauce Pairings
- Linguine for seafood sauces and pesto
- Capellini in light vegetable soups
- Bucatini with tangy and spicy tomato sauces
- Rigatoni for thick meat ragus
A Meat Lover's Dream
- Cartwheels with Veal Sauce
- Thin Rigatoni with Italian Bacon and Cranberry Beans
- Linguine with Lamb Sauce
- Taglialelle alia Bolognese
- Pasta with Sardinian Sausage Sauce
A Vegetarian's Pleasure
- Tiny Penne with Radicchio Cream Sauce
- Spaghetti with Goat Cheese and Tomato
- Lemon and Black Olive Sauce with Fettuccine
- Basil-Flavored Pasta with Walnuts
- Lenten Pasta with Ricotta and Eggplant
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Condition: Good condition. Back cover has some small creases.