Old Farmer's Almanac Heritage Cookbook brings you American favorites from across the world. Recipes like Basque Vegetable Soup from Spain, Beef Goulash from Hungary, Brioche from France, Crumpets from England, and Palacsintak pancakes from Austria and Hungary are samples of some of the American heritage dishes from overseas.
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Format: Softcover, 64 pages.
Copyright: 1982
Publisher: Yankee Books
Author: Clarissa M. Silitch
Description: The foods we eat in America hail from as many countries as we do ourselves -- making the "American" cuisine one of the richest in the world. Here is a choice sampling of our culinary heritage of soups, main dishes (meat, poultry, game, and seafood), breadstuffs, vegetables, salads, side dishes, and sweets (desserts, pies, cakes, and cookies) from around and about the world.
Some recipes are old, some are new, some are familiar, some are exotic, but all easily prepared in your own family kitchen with no special equipment -- all tested, and all delicious. A real adventure in cooking and eating. Bon Voyage!
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Condition: Good condition.