Nuevo Tex-Mex: Festive New Recipes From Just North of the Border offers all kinds of favorite Tex-Mex recipes. Sirloin Nachos with Habanero Mayo, Chipotle Swordfish Fajitas and Mango-Key Lime Margaritas are all just some of the easy-to-follow recipes inside Nuevo Tex-Mex cookbook.
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Format: Softcover, 156 pages.
Copyright: 1998
Publisher: Chronicle Books
Author: Robb Walsh and David Garrido
Description: Tex-Mex has always been the one style of Latin American fusion cooking that never got any respect. Until now.
Nuevo Tex-Mex throws out all the cliches. Using today's finest fresh ingredients, old-fashioned Tex-Mex classics like crispy tacos, baked enchiladas, and refried beans are transformed into stunningly modern dishes. There's grilled rib-eye in the tacos, wild mushrooms in the enchiladas, and prosciutto in the beans. It's Tex Mex taken seriously!
No, this is not some new rendition of frou-frou Southwestern cuisine. You still eat it with your fingers, it's still spicy as hell, and it still goes great with ice cold-beer.
This is the modern cooking style of the borderland, hearty and casual food with a flavor that's anything but subtle. This is Nuevo Tex-Mex!
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Condition: Good condition.