The Northwest Best Places Cookbook: Volume 2 brings you recipes from the region's top restaurants, bakeries, cafes, and inns. Whether from Washington, Oregon or British Columbia, you'll enjoy the 125 most frequent recipe requests from some renowned establishments in the Northwest.
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Format: Softcover, 262 pages
Copyright: 2003
Publisher: Sasquatch Books
Author: Cynthia C. Nims
Description: Celebrate the seasonal and regional best of the Northwest in your own kitchen! Here are 125 more of the most requested recipes from the star-rated restaurants, hotels, bakeries, cafes, and inns featured in the 14th edition of the best-selling Best Places Northwest guidebook.
Enjoy recipes that use a bountiful array of the freshest ingredients our beautiful region has to offer -- from Dungeness crab to mussels, hazelnuts to wild mushrooms. Dishes hail from Eugene, Oregon (Marche's Smoked Salmon Cakes with Celery Root Remoulade) to Vancouver, British Columbia (CinCin Ristorante's Grilled Tamarind-Glazed Quail), and all points in between.
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Condition: Good condition with minor shelf wear.