Top 100 New Orleans Recipes of All Time Cookbook .
----
Format: Hardcover, 188 pages
Copyright: 2003
Publisher: Acadian House Publishing
Author: John DeMers and Rhonda Findley
Description: New Orleans foods are widely recognized as being among the most delicious in,the world. This cookbook contains most of the recipes upon which this reputation is built. It also features information on the history of the King Cake, How the Po-boy came to be, and the multi-ethnic origins of Gumbo.
Recipes like Shrimp Creole, Shrimp Remoulade, Meatball Po-Boy, Jambalaya, Beignets, King Cake, and Mile-High Ice Cream Pie are found inside this Top 100 cookbook. 
----
Condition: Covers has a crease in the surface. Back cover has some long scratches. Further good condition.