Molly Goldberg Jewish Cookbook is a collection of Jewish recipes. There are recipes for all the favorites like Tzimmes, Blintzes, Matzo dishes, Sweet and Sour Meatballs, Knishes, Kugels, and so many more Jewish classics.
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Format: Softcover, 320 pages
Copyright: 1995
Publisher: Book-of-the-Month Club
Author: Gertrude Berg and Myra Waldo
Description: This is a irresistible Jewish cookbook with all kinds of recipes for favorites ... everything from chopped chicken liver to cheese blintzes or apple strudel.
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Condition: Dust jacket is lightly buckled and wear at corners. Further good condition.