More Than Minestrone Italian Soup Cookbook contains over 150 Tuscan recipes for soup. The recipes have been collected from Italy's inns, restaurants, and Italian grandmothers.
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Format: Softcover, 288 pages
Copyright: 1998
Publisher: Workman Publishing
Author: Joe Famularo
Description: More than 150 recipes from Tuscan grandmothers and bustling Roman restaurants, rustic inns and regional cooks.
The Simple:
- Herbed Chickpea Soup
- "Little Soup" or Fresh Clams with Wine
- Chicory and Rice Soup
- Fresh Asparagus Soup Vicentino
The Traditional
- Ribollita from Tuscany
- Malfattini in Broth, Romagna Style
- Hedy's Venetian Rice and Pea Soup
- Cabbage Soup with Cheese and Cinnamon
The Elegant
- Cream of Saffron Soup with Almonds
- Lentil Soup with Duck
- Brodeto, the famous fish soup of Venice
- Cibreo's Yellow Pepper Soup
The Exuberant
- Cioppino
- Fragrant Tomato Soup with Fresh Basil
- Escarole Soup with Meatballs
- Mama's Zucchini Soup with Poached Eggs
- Chicken Soup with a Whole Stuffed Chicken
Plus 9 different minestrones. 10 pasta e tagiolis. Broths and breads. Family secrets and cooking tips, and favorite soup spots in Italy.
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Condition: Good condition.