A Taste of Michigan cookbook is a collection of recipes from local restaurants in the state. Try the Stuffed Mushrooms with Crabmeat from The Golden Mushroom or the Michigan Woodman Chowder from Captain 2 On The Strait. The Whitney contributed their Blueberry-Raspberry soup, among other recipes. We spot a delicious Honey Pan Fried Great Lakes Walleye from the Detroit Athletic Club and a Derby Pie from Hathaway House in Blissfield.
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Format: Softcover spiral bound, 228 pages
Copyright: 1991
Publisher: The Michigan Restaurant Association
Author: Members of The Michigan Restaurant Association
Description: A Taste of Michigan cookbook provides gourmet fare from well-known restaurants and eating-establishments throughout the Great Lake State. These delicacies are specialties and ready to be savored. Try these recipes and be rewarded with the compliments of all who enjoy the great tastes of Michigan.
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Condition: Good condition.