Discover an exotic cuisine that blends Malay, Indian, and Chinese traditions with over 80 recipes and over 300 photos inside The Cooking of Malaysia and Singapore cookbook.
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Format: Softcover, 160 pages.
Copyright: 2006
Publisher: Hermes House
Author: Ghillie Basan
Description: Discover an exotic cuisine that blends Malay, Indian and Chinese traditions with 80 recipes and over 300 photographs
- Brings fabulous and authentic recipes into the Western kitchen -- Steamed Fish Nonya-style, Sarawak Goat Curry, snacks such as Popiah, soups such as Laksa and desserts that include Red Bean Pudding
- A comprehensive guide to unusual ingredients, with easy-to-follow step-by-step cooking instructions
- Explores the rich and fascinating cultural, social and culinary traditions of Malaysia and Singapore
- More than 300 specially commissioned beautiful and evocative photographs
- Complete nutritional information provided for every recipe
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Condition: Good condition.