Louisiana Festivals Cookbook Volume One is the first in a continuing series of cookbooks featuring prize-winning recipes from the cooking contests sponsored by 25 festivals throughout the state of Louisiana.
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Format: Hardcover internal spiral bound, 214 pages.
Copyright: 1992
Publisher: Acadian House Publishing
Author: Lou Ana Gardens
Description: There's no place on earth quite like Louisiana when it comes to food and festivals!
This cookbook features many of the real classics of Louisiana cuisine, such as jambalaya, crawfish etouffee, shrimp Creole, boudin, fried green tomatoes, peach pie and pralines, as well as nutritional data on the content of each of these recipes.
It also features stories about 25 of the state's most fun-filled and colorful festivals, plus light and lively illustrations which reflect the themes of these festivals.
Each of the recipes is printed in large, easy-to-read type and arranged in a format that anyone can follow with ease.
The Louisiana Festivals Cookbook is an invitation to experience the magic of Louisiana's festivals and the excellence of her food. Come...enjoy a taste of the good life of Louisiana.
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Condition: Good condition.