Kansas Cookbook - Recipes from the Heartland showcases the standout cuisine from the region. Recipes were contributed from across Kansas, to bring you the state's finest. This is one of the best and most complete volumes of recipes from Kansas you'll find under in one cookbook.
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Format: Softcover spiral bound, 476 pages
Copyright: 1989
Publisher: The University Press of Kansas
Author: Frank Carey & Jayni Naas
Description: The Kansas Cookbook contains 400 recipes -- contributions from around the state. The authors combined community dishes with those of their own as well as some historical recipes to create this special collection of Midwestern favorites like Lou Belle's Best-Ever Meat Loaf, Catfish Grilled in Corn Husks, Sand Hill Plum Butter, and Raisin Sour Cream Pie.
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Condition: Good condition.