The vintage classic Joy of Cooking cookbook should be a part of every cook's kitchen. Considered by many as one of the top-ten most popular cookbooks of all time, this comprehensive, recipe-packed resource is 849 pages...simply amazing.
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Format: Hardcover, 849 pages
Copyright: 1964
Publisher: The Bob Merrill Company, Inc.
Author: Irma S. Rombauer & Marion Rombauer Becker
Description: This is a 1964 edition of the Joy of Cooking cookbook written by Irma S. Rombauer and Marion Rombauer Becker.
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Condition: Good condition. The book does have some small spots on some of the outside edges of the pages and a tiny indentation at the corner of the cover.