Jellymongers offers 35 recipes that will make your gelatin desserts shine. Here are gourmet gelatin recipes from Jellymongers Harry Parr and Sam Bompas.
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Format: Hardcover with dust jacket, 160 pages.
Copyright: 2010
Publisher: Sterling Publishing Co.
Author: Harry Parr and Sam Bompas
Description: There's a whole lot more to gelatin -- or jelly as it's called in England -- than you may think. Henry the VIII was a fan and children certainly have always loved it. But this is not the gelatin of your childhood.
Self described Jellymongers Sam Bompas and Harry Parr have taken gelatin desserts to new heights. From artistic sculptures to new and wonderful flavors, these delicious gourmet recipes are culinary works of art that are fun to make and taste great. Complete with a brief history of jelly and many beautiful color photographs, Jellymongers is the book to make all your confection dreams come true!
More than 35 fabulous recipes including:
- Lemonade Jelly Marbled Cardamom & Honey Jelly
- Striped Clementine Jellies Champagne & Summer Fruit Jelly
- Campari & Orange Jelly Bombe Sex on the Beach
- Flaming Jelly Sun-Coffee Jelly
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Condition: Good condition.