Step-By-Step Irresistible Chocolate cookbook contains over 300 photographs accompanying delicious chocolate recipes. You'll enjoy preparing sweet sweets from cakes to truffles, and more.
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Format: Hardcover, 96 pages
Copyright: 1994
Publisher: Smithmark Publisher, Inc.
Author: Elizabeth Wolf-Cohen
Description: Step-By-Step Irresistible Chocolate includes recipes for cakes, pies and pastries, mousses, hot and cold desserts, cookies, brownies and muffins, hand-dipped chocolates, and truffles. You'll also find the following inside this "rich" recipe book:
- Holiday and special occasion ideas suitable for Christmas, Easter, birthdays, and celebrations of all kinds.
- A fabulous range of delectable chocolate items, from Chocolate Easter Eggs and Chocolate Nut Clusters to a White Chocolate and Lemon Celebration Cake and Chocolate Yule Log.
- Easy-to-follow instructions for melting, tempering, decorating, and working with chocolate.
- Special equipment and all basic techniques clearly explained, with professional hints and tips throughout.
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Condition: Bookboards and interior pages are in very nice condition. Back cover has a tiny scratch marking.