Traditional favorites in How to Cook Cookbook from Apricot Bread and Butter Dessert to Roast Chicken are designed for the novice or advanced cook. Whatever the occasion, techniques and information to create the perfect a beautiful meal can be found here.
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Format: Hardcover, 256 pages
Copyright: 2001
Publisher: Parragon Publishing
Author: Pamela Gwyther
Description: This beautifully photographed book presents a wealth of mouthwatering recipes, from traditional favorites such as Herb-Crusted Cod, Roast Chicken, and Apricot Bread and Butter Dessert, to popular dishes with international flavors such as Mediterranean Fish Casserole and Asian Green Fruit Salad. Every recipe is explained in detail, with full information on techniques and equipment needed.
This book is ideal for the novice, but it will also appeal to the more experienced cook. So whether the occasion calls for a light lunch or supper, or a full dinner party for friends, How to Cook will be an essential item in any cook's kitchen.
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Condition: Bookboards, interior pages and dust jacket are in very nice condition.