Hometown Cooking in New England from Yankee Books packs in 400 of the best traditional recipes from Yankee Community Cookbooks. Each dishes states the cookbook and organization it came from originally.
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Format: Hardcover, 372 pages.
Copyright: 1994
Publisher: Yankee Books
Author: Sandra J. Taylor
Description: Sample the secret family recipes, regional specialties and hometown favorites of New England's best cooks. Hometown Cooking in New England brings you 400 of the very best recipes gleaned from scores of little-known community cookbooks.
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Condition: Good condition.