Home Cheese Making: Recipes for 75 Homemade Cheeses signed edition comes to you from Ricki Carroll of the New England Cheesemaking Supply Company in Ashfield, Massachusetts. Beginning cheese makers can now make delicious cheese at home with this help of this popular cookbook.
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Format: Softcover, 278 pages - Signed by Author.
Copyright: 2002
Publisher: Storey Publishing, LLC.
Author: Ricki Carroll
Description: The 3rd Edition of the Classic Reference, Now Better Than Ever!
- 75 recipes for cheese -- 25% more than in the previous editions
- Recipes for dairy products, including creme fraiche, sour cream, and yogurt
- 60 recipes for cooking with cheese
- Plus tips from cheese makers and lots of "cheesy" lore
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Condition: Good condition.