Hilo Cooks and Calabashes Cookbook - Hawaii is a community recipe book from the island of Hawaii. It contains many regional favorites compiled by the Lyman House Memorial Museum. Contributors names accompany each recipe.
----
Format: Softcover with spiral binding, 164 pages.
Copyright: 1987
Publisher: Cookbook Publishers, Inc.
Author: Docents of Lyman House Memorial Museum, Hilo, Hawaii
Description: The Hilo Cooks and Calabashes cookbook compiles recipes from docents of Lyman House Memorial Museum in Hilo, Hawaii. The cookbooks contains many island favorites including dishes like Glazed Shrimp Pupu, Okinawa Dooughnuts, Cold Bisque of Island Avocado, Lacy Shrimp Tempura and many more.
----
Condition: Good condition with minor shelf wear.