From Portland's Palate cookbook contains member recipes from The Junior League of Portland, Oregon. This treasure chest of family favorites from the City of Roses offers dishes like Crepes Bengal, Ginger-Thyme Pork Roast and Blue Ribbon Carrot Cake and more. These are just a few samples of the mouthwatering dishes found inside the League's cookbook.
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Format: Hardcover, 272 pages
Copyright: 1998, Fourth Printing
Publisher: The Junior League of Portland, Inc.
Author: Members of The Junior League of Portland
Description: Welcome to Portland's Palate cookbook, a collection of recipes carefully culled resent Portland's unique blend of cosmopolitan flair and small-city friendliness. A river city, Portland is ideally situated to take advantage of the region's gourmet riches Columbia River salmon, fruits and berries from the Willamette Valley, Dungeness crab caught in Pacific Ocean waters, Tillamook County cheese and crisp Hood River apples. The burgeoning wine and micro-brewery industries likewise enhance edible delicacies. All thrive within a wooden spoon's reach of the City of Roses, renowned for its spectacular parks and gardens.
Whether it's a festive holiday gathering, a private hilltop picnic or a backyard barbecue, Portlanders celebrate with warmth and verve. Seasoning Portland's palate are ethnic specialties and a richness of food traditions. Both reflect the essence of Portland living.
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Condition: Good condition.