The French Acadian Cookbook is a vintage cookbook from 1995 compiled by members of the Jennings Louisiana Acadian Homecraft Museum. This cookbook is jam-packed with delicious French Acadian recipes designed to please. Red Snapper Creole, Dixie Spoon Bread, Petite Fermiere, Creole String Beans, Brownstone Front Chocolate Cake, and more like these.
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Format: Paperback spiral bound, 215 pages
Copyright: 1955
Publisher: The Louisiana Acadian Homecraft Museum, Inc.
Author: Members of The Louisiana Acadian Homecraft Museum, Jennings
Description: Vintage community cookbook with Southern dishes compiled by the community. Recipes include the names of their contributors.
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Condition: Cover, interior pages and spiral are structurally in good condition. Back cover has some aged stains. Front cover has some light stains.