Food for Fifty Cookbook is a classic. This cookbook is from 1945 and is a wartime printing of the cookbook. This cookbook was originally published as a tool to help cooking students learn to cook in large quantities.
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Format: Hardcover, 383 pages.
Copyright: 1945, Second Edition, Fifth Printing
Publisher: John Wiley and Sons
Author: Sina Faye Fowler and Bessie Brooks West
Description: Food For Fifty is a vintage cookbook that was widely accepted as an aid to instruction in large-quantity cookery classes. Its services were also been in demand by home economics teachers called upon to assume the responsibility of special community meals and school lunches. This is a wartime printing.
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Condition: No dust jacket. Cloth cover has wear and frays. Inside cover page has name of owner in ink. The title page has a tear at the bottom.