Florida Flavors for Natives and Newcomers contains all kinds of community and regional recipes from the state of Florida and surrounding regions. Bahamian Fish Cakes, Florida Salad, Bahamian Coconut Bread and more delicious recipes are found inside this Florida Flavors cookbook.
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Format: Softcover spiral bound, 352 pages.
Copyright: 1994
Publisher: Environmental Studies Council
Author: Barbara Hendry and Joan Hutchinson
Description: This regional cookbook was developed by the Environmental Studies Council with recipe submissions from the community. Recipes contain the name of the contributor.
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Condition: Back cover has a tear and worn paper at the edges. Interior good condition.