Flavors of Hungary Cookbook - Recipes and Memoirs contains Hungarian dishes that serve 4-6 people. Soups and hors d'Oeuvres to desserts and candies are all found inside this cookbook.
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Format: Paperback, 192 pages
Copyright: 1973
Publisher: 101 Productions
Author: Charlotte Slovak Biro
Description: The Flavors of Hungary will delight those fond of Hungarian recipes such as Kugelhupf Coffee Cake, Mokka Torta, and Hugarian Egg Fritters. Yum.
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Condition: Cover and interior pages are in good condition. Covers show some slight dicoloration (aging).