Farmers' Market Desserts Cookbook shares dessert recipes that feature fresh and delicious ingredients from your local farmer's markets. What could be more delicious than a White Chocolate Orange Buttercream Cupcake or a First Prize Peach Pie? This cookbook puts together some of the most delicious desserts you can dream up.
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Format: Softcover, 208 pages.
Copyright: 2010
Publisher: Chronicle Books
Author: Jennie Schacht
Description: This guide, full of gorgeous color photography, will walk you through your local farmers' market in search of the most delicious fruits, freshest dairy products, and seasonal, regional specialties -- such as dried Blenheim apricots or fresh quark cheese -- to create the ultimate local desserts.
Don't know how to choose the best peach on the pile? Worried that strawberries aren't yet in season? Can't tell the difference between a pluot and a plum? Farmers' Market Desserts supplies the recipes, facts, and tips that will build your skills and knowledge, at the market and in your kitchen.
A Plum Tarte Tatin captures the musky, juicy end of August like nothing else. Orange Cupcakes with White Chocolate-Orange Buttercream are the perfect, handheld party sweet for your holiday fete. Put locally grown dried cherries to use in a batch of Cherry-Chocolate Chunk Cookies. Farmers'Market Desserts will thrill you with simple, fresh flavors, all the while guiding you to shop and eat sustainably.
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Condition: Good condition.