The Fannie Farmer Cookbook 1965 edition is a vintage cookbook classic. This evolved from her original Boston Cooking-School Cook Book in 1896 and has been printed many times over.
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Format: Hardcover, 624 pages.
Copyright: 1965, 11th Edition, 10th Printing
Publisher: Little, Brown & Company
Author: Wilma Lord Perkins
Description: Here is a vintage cookbook from Fannie Farmer of the Boston Cooking School. This is the 1965 11th Edition of the cookbook classic.
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Condition: Cover good condition. A handful of pages have spots.