Good Food, Tried and True can be used anywhere in the United States for a small family group. The cookbook comes to you from culinary instructors Eva Ekvall and Christine Sohl. Recipes are varied and there are also many international dishes inside from Asia and Europe.
----
Format: Softcover spiral bound, 221 pages.
Copyright: 1983
Publisher: Gourmet Publications
Author: Eva Ekvall and Christine Sohl
Description: Two long-time culinary instructors came together to produce this cookbook for small families. It includes all types of regional and international dishes.
----
Condition: Good condition. Cover has light crease at corner.