The Egg Book features recipes for souffles, crepes, frittatas and more with a total of 80 recipes inside the cookbook.
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Format: Softcover, 128 pages.
Copyright: 2003
Publisher: Hamlyn
Author: Hamlyn
Description: Nutritious, cheap and found in every kitchen, eggs are wonderfully versatile. They can be used to whip up a light snack, a hearty dinner or a decadent dessert in minutes.
Over 80 recipes, including Zucchini and Mint Frittata, Parsnip and Cheese Souffle, and Plum and Lemon Tart.
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Condition: Good condition.