Dr. Oetker German Cookbook: Traditional Recipes contains a vast range of recipes. Journey through Germany with recipes like Fish Hamburg-Style Bavarian Liver Dumplings, Frisian Crumble Tart, Berlin Pickled Pork Knuckle and Black Forest Schaufele.
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Format: Hardcover, 159 pages.
Copyright: 2012
Publisher: Dr. Oetker
Author: Dr. Oetker
Description: Taste your way around Germany! Take a culinary journey through the specialities of the different regions -- from Fish Hamburg-style to Black Forest Schaufele, from Bavarian liver dumplings to Frisian crumble tart, from Berlin pickled pork knuckle to Rhine-style marinated beef casserole, from Frankfurt green sauce to Thuringian pork neck cutlets.
Discover delicious dishes among the many fantastic recipes in this book!
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Condition: Good condition.