Le Cordon Bleu Chef Edward Leonard's You Eat with Your Eyes cookbook teaches you how to prepare visually stunning meals. From a certified Master Chef for Le Cordon Bleu, you can't find a better teacher than Leonard. This cookbook has a lot of full-color, full page photographs and step-by-steps.
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Format: Hardcover with dust jacket, 194 pages
Copyright: 2008
Publisher: LTD Publishing
Author: Edward Leonard
Description: In his newest book, You Eat with Your Eyes, Certified Master Chef for Le Cordon Bleu Edward Leonard shows you how to achieve the visual effect of flavorful food. A chef who is acclaimed both in the United States and abroad for his modern interpretations of classically-based cuisine now shares with you plating tips and chef's secrets as well as recipes to tantalize your palate. It's a must-have addition to everyone's culinary library.
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Condition: Good condition with minor shelf wear.