What's Cooking: Chicken features 120 recipes that showcase one of the world's most popular and diverse foods. From soups to snacks to main courses, you will find a wide range of options for your next meal or gathering.
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Format: Hardcover with dust jacket, 256 pages.
Copyright: 2004
Publisher: Paragon Publishing
Author: Tom Bridge
Description: Chicken is one of the most versatile of meats, as well as one of the most delicious, which is why it is such a popular choice for so many dishes. This fabulous cookbook contains a fascinating range of 120 chicken recipes from around the world. There are sections on soups and appetizers, snacks and light meals, casseroles and roasts, pastries and terrines, and barbecues and grills.
This inspirational range of recipes includes Chicken Soup with Cilantro Dumplings, Kashmiri Chicken, Coronation Chicken, Chicken with Creamy Zucchini & Lime Stuffing, Golden Chicken with Mango & Cranberries, Country Chicken Hotchpotch, and many, many more.
All the recipes use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal, to create a range of mouthwatering meals.
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Condition: Good condition.