Specialties of the House Cookbook captures recipes from Great Chicago restaurants. Recipe standouts like Foley's on Ohio's Pizza with Mushrooms, Pancetta, Pine Nuts, Goat Cheese and Rosemary; Melange's Corn Chowder; Steak Salad from The Berghoff; New Orleans Crabcakes from Dixie Bar and Grill; Chicken Vesuvio from Carlucci; Veal Normande from La Boheme; Thai Fried Rice from River Kwai; and Macadamia Nut Torte from Periwinkle, are all found inside this wonderful regional restaurant cookbook.
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Format: Softcover, 204 pages
Copyright: 1988
Publisher: Chicago House and Social Service Agency
Author: Chicago House
Description: Specialties of the House Cookbook has recipes from a diverse range of restaurants -- both elegant and casual alike. The recipes represent some of the most creative cooking in America, and they are all in Chicago.
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Condition: Good condition.