A Century of Mormon Cookery Cookbook is a recipe-packed book of Mormon community dishes. Apricot Nut Bread, Applesauce Pumpkin Bread, Almost Kentucky Fried Chicken, Brownie Pizza, and more interesting dishes await you inside this treasured collection of recipes.
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Format: Softcover spiral bound, 488 pages
Copyright: 1985, Third Edition
Publisher: Distinctive Publishers
Author: Hermine B. Horman & Connie Fairbanks
Description: A Century of Mormon Cookery is the culmination of the dreams of many magnificent cooks. However, it is especially dedicated to two very special women, Joan Ririe and Ruth Glick. They influenced the compilers to take on a project that otherwise might not have seen fruition had they not done much of the mental research it required.
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Condition: Good condition. A couple pages have light creasing at edges. Cover has minor wear.