The Can't Cook Book by Jessica Seinfeld offers beginning cooks surefire recipes that are easy to prepare. There are many how-tos, tips, tricks and preparation information inside of this very visual cookbook from Seinfeld. We really enjoyed browsing this cookbook when we added it to our store shelves.
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Format: Hardcover internal spiral bound, 244 pages.
Copyright: 2013
Publisher: Atria Books
Author: Jessica Seinfeld
Description: Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don't know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld's The Can't Cook Book is for you.
If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who've never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food -- from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.
Designed to put the nervous cook at ease, The Can't Cook Book is perfect for anyone who wants to gain confidence in the kitchen -- and, who knows, maybe even master a meal or two.
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Condition: Good condition.