Closed in 2008, former restaurant The Boathouse on Lake Julian published this cookbook of the restaurant's southern recipes in 2006. This edition of The Boathouse: Tales and Recipes from a Southern Kitchen is signed on the title page by author Douglas Bostick.
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Format: Hardcover with dust jacket, 189 pages.
Copyright: 2006
Publisher: Joggling Board Press
Author: Douglas Bostick and Jason Davidson
Description: The Boathouse: Tales and Recipes from a Southern Kitchen is a cultural and food history of the Lowcountry and western North Carolina mountains. The book features more than 80 recipes organized by season, including classical Charleston and mountain favorites and some new scrumptious gems created by Boathouse chefs. It is peppered with tales and tips that are themselves tasty morsels to be savored.
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Condition: Good condition.