What's Cooking in Delaware Cookbook from the American Red Cross is a community cookbook. Contributors names are included next to the recipes. Try the Rum Nut Brie, Pittsburgh Butter Beans, Ed's Stuffed Eggplant, Steak Siciliano, Shrimp Thermidor, Blueberry Crumble, and Quick Apricot Pastries.
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Format: Hardcover internal spiral bound, 222 pages
Copyright: 1994
Publisher: American Red Cross Delaware
Author: Members of the American Red Cross
Description: Community cookbook What's Cooking in Delaware is brought to you by the American Red Cross.
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Condition: Cover is nicked at top edge. Small ink dot on exterior of bottom of pages (seen when book is shut). Further good condition.