Aida Mollenkamp's Keys To the Kitchen cookbook features 305 recipes 40 fundamental cooking techniques, and photos and illustrations. Here is your essential reference for becoming a more accomplished and adventurous cook.
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Format: Hardcover, 447 pages.
Copyright: 2012
Publisher: Chronicle Books
Author: Aida Mollenkamp
Description: Good cooking is based on a solid foundation. That's usually in reference to technique, but it really should be broadened. You wouldn't drive a car without the keys, so you shouldn't cook without first having the keys to the kitchen. This is the vital info on how to shop, how to chop, and what to use, so you'll be all set when you finally turn on the stove.
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Condition: Good condition.